„The vision of combining science with a societal event like a ball is showing its fruits for the fifth time in form of the Vienna Ball of Sciences. Science and research have not only modernized their methods: more and more young researchers are living their passion of discovering new things and passing on their knowledge to the public. It makes me particularly joyful that part of my research will be presented at this year’s ball in form of regional and qualitative products. Enjoy your night and bon appétit!
Univ.-Prof.Mag.Dr. Karl-Heinz Wagner is Professor for nutritional science and food quality at the University of Vienna. His research focuses on the links between nutrition, health and aging. At this year’s ball – that much be said – he will be introducing superfoods in an interactive way.
Foto: (c) Klaus Ranger