Climate protection with ratatouille
Vegetarian diets are not only healthy for the individual – but also for the planet. To be tasted at the science ball.
A tasting session by Chiara Joos
(PR) Environmental vegetarianism is a current trend that goes beyond the sustainability scene and Insta-influencers. The Oxford study of the Livestock, Environment and People (LEAP) project conducted research into this. This is not just about satisfying hunger, but about a lifestyle that aims to protect the planet. Continue reading Veggie food tasting